For dinner the boys and I have been trying something new once per week. They grumble, but I enjoy cooking new things. The first thing new we tried was potato leek soup. It was a hit! That was a while ago and I can't really remember what has been in between, but this week we put a new spin on the shepherd pie. I think we did, at least. I have never had one, so I really don't know. Tris and I saw this at the Pine Country Restaurant in Williams last weekend. (They should call that place Pie Country because last time we were there, I counted 41 pies on the menu!)
So the shepherds pie goes as follows, layered in this order: a veggie burger patty, mashed potatoes, peas (or veggie of your choice), topped with gravy. The whole thing was vegan and wheat free and mighty delicious! I googled a recipe for vegan gravy and I hit the jackpot! Check out the recipe if you are so inclined.
The picture doesn't do the flavor any justice, but it was devoured by all. The brussle sprouts in the picture were on the stalk still when I bought them at Trader Joes. I sauteed a half of an onion in olive oil, then set the sprouts in to slow cook. They were still crunchy at dinner, so I would say they came out nearly perfect. Number 3 ate three servings! Have you ever heard of such a thing? Crazy kid! Number 2 gagged his way to swallowing just one, but it stayed down.
I wonder what surprise I will cook up next week. I will try and make this a regular thing, but with Tris being gone all week and finals just around the corner, I may not be able to follow through.
UPDATE: A post or two ago I was talking about how I should be in the boys room reducing the stuff. Well I did it today. I have one whole box of just tiny underwear! Not a small box either. I also have three more boxes filled with clothes that don't fit anymore. Still working on it, but I hope to be done by Friday!