Per a suggestion on Facebook from Kris K, I made stuffed zucchini for dinner last night. All of the stuffing came from our garden, except the cheese, which the making of our own may not be too far away. I stuffed the zucchini with zucchini that I shaved out of the middle of the fruit, carrots, tomatoes, onions and garlic, picked fresh from the back yard from the remnants of the winter garden, and mild cheddar. I baked it for 30 minutes at 350°F, wrapped in foil. It could have used more time; was a little crunchy, but totally delicious.
There are several more like this. And when I am gone, I don't think Julia, who is house sitting, will be able to eat them all, so some of you should visit the garden and grab some dinner!! Just text Julia first so she doesn't call the cops on yo' ass!